Ukrainian Shrovetide Pancakes Recipe - Ukrainian Cuisine Recipes

Some suggest that the Masnica was originally a pagan holiday. Before the Christian era, the Slavs believed that the change of seasons was a struggle between Jarilo, the god of Sun, vegetation, fertility and springtime, and the evil spirits of cold and darkness. People believed that they had to help Jarilo fight against winter and bring in the spring. The most important part of Maslenitsa week (the whole celebration of the arrival of spring lasted one week) was making and eating pancakes. The hot, round pancakes symbolized the sun. The Slavs believed that by eating pancakes, they got the power, light and warmth of the sun. The first pancake was usually put on a window for the spirits of the ancestors.On the last day of Masnica week some pancakes and other food were burnt in a bonfire as a sacrifice to the pagan gods. Now Shrove Sunday (Pancake Sunday) in Ukraine is a last day befofe great easter Lent. In Ukraine this day has also another name - Kolodiy. For pancakes you need: - milk - eggs - flour - salt - sugar - sunflower oil - a piece of bacon Enjoy! Like and subscribe!

Golubci - Ukrainian Cuisine Dish - Ukrainian Cabbage Rolls With Meat Filling

Golubci are very-very tasty! I think, such cabbage rolls can be included in dietary menu, because there is nothing fried in this dish and quite a bit of vegetable oil. To prepare, I use pork, although it is possible to cook golubci with chicken or beef. When cooking sauce - try it for taste and improves to your liking.
Ingredients:
- cabbage
- meat
- onions
- rice
- salt and pepper
- vegetable oil
- sour cream
- tomato sauce
Try to cook!)))

Ukrainian Cuisine Dish - How To Cook Ukrainian Vareniki

Vareniki - one of the most popular Ukrainian dish. More popular is Borsch only! You can cook vareniki with different fillings - meat, potato, cabbage, cherries. I like vareniki with potato, but my husband likes vareniki with meat. In video you'll see both variants))) I show process of fillings and dough cooking. 
Ingredients:
(for dough)
- flour
- water
- salt
(for fillings)
- cooked (boiled) meat
- cooked (boiled) potato
- fried onions
- salt and pepper
(for dressing)
- bacon
- butter
Vareniki advantageous and economical meal. And extremely ))) tasty!!!

Kyiv Cutlet - Ukranian Cuisine Dish

Some history:
According to the version, in the late 19th century, the restaurant "Kiev" figured into cutlets de Wola (côtelette de volaille or cutlets from poultry) to leave the pit. So as bone wore curlers, it was convenient to eat burgers with hands, and they became known as "Chicken Kiev".

Ukrainians say that the burgers came to him in 1918, but did not achieve popularity. They served in honor of the return of the Ukrainian delegation from Germany. Cutlets all liked and quickly entered the restaurant menu.

The Americans credited with inventing the dish itself, arguing that the name "chicken Kiev" has appeared because of their allegedly frequently ordered immigrants from Ukraine. In English dish is called «Chicken Kiev», that is "Chicken Kiev".

There is a version that this dish invented the Jews who lived in Kiev.
I like this dish very much! Dish, which named in honour of my native city Kyiv! 
Ingredients:
- turkey fillet (or chicken breast)
- butter
- dill
- eggs
- salt, pepper
- flour
- bread crumbs
- vegetable oil
Cook Kyiv Cutlet at home - it's easy and deliciuos!

Ukrainian Borsch Lent Recipe - Ukrainian Cuisine For Christmas Lent

Ukrainian borscht very tasty first dish. It can be cooked with meat or meatless. Borsch without meat cooked in Ukraine during Christmas post. In the video, I cook Ukrainian red lent borsch. 
To prepare the necessary:
- potato
- onion
- carrot
- beet
- cabbage
- garlic
- tomatoes
- prunes
- Dried mushrooms
- ketchup
- Salt, sugar and black pepper
Ukrainian borscht very tasty and healthy dish - not a gram fat, and a huge amount of useful vegetables. I advise you to cook! Food in the dish added in a strict sequence. Soon I will make a video about the preparation of Ukrainian borsch with meat.

How To Cook Mexican Tacos At Home - Easy Recipe

I liked the tacos. I decided to try to cook them at home. It turned out, nothing complicated. Dough for tortillas - very simple: water, flour, sunflower oil and a little salt. Fry in a pan without fat. Salad, which I did for filling, has the rich flavor due to the lime juice and cilantro.  In the video, which is under the article, you'll see how to form the tortilla tako. Do it is necessary until the tortilla is hot. Just hang the tortilla on a crossbar))) Taco like everyone in my family. Now I'm going to cook it often, with different fillings. It turns out tasty tacos with beans - for vegetarians. Watch the video, cook tacos and subscribe to my channel on YouTube.